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Tag Archives: Pasta
Our series of Summer Seminars continues this Saturday (July 11th) with “Italian Pasta”. There will be product samples of our Gallucci’s Fresh Pasta, and we plan to have a live pasta-making demonstration by our owner, Ray Gallucci. As usual, the … Continue reading
New from Pasta di Camerino, imported Italian pasta nests! A variety of cuts are available; pictured are Rustiche, Reginelle, and Fettuccine.
Clear your calender for THURSDAY, APRIL 30, 2015, starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows: ANTIPASTO FETTUCINE TUSCAN PRIMA VERA ORECCHIETTE WITH SAUSAGE & BROCCOLI RABE RIGATONI … Continue reading
Cipriani Classic Pasta in the following cuts: Pappardelle, Tagliolini, and Spinach Tagliolini, imported from Italy!