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“The holiday's are not complete without a trip to Galucci's. Keep up the good work!”
----RoseAnn & Sam Sberna
Tag Archives: Pasta
Our series of Summer Seminars continues this Saturday (July 11th) with “Italian Pasta”. There will be product samples of our Gallucci’s Fresh Pasta, and we plan to have a live pasta-making demonstration by our owner, Ray Gallucci. As usual, the … Continue reading
New from Pasta di Camerino, imported Italian pasta nests! A variety of cuts are available; pictured are Rustiche, Reginelle, and Fettuccine.
Clear your calender for THURSDAY, APRIL 30, 2015, starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows: ANTIPASTO FETTUCINE TUSCAN PRIMA VERA ORECCHIETTE WITH SAUSAGE & BROCCOLI RABE RIGATONI … Continue reading
Cipriani Classic Pasta in the following cuts: Pappardelle, Tagliolini, and Spinach Tagliolini, imported from Italy!
Now featured on our shelves: al dente artisanal pasta. This all natural pasta cooks in only three minutes!
Gallucci’s is responding to the multiple requests for gluten free. We now carry Luigi Vittelli Gluten Free Corn Pasta! Also check out our gluten free pizza shells, Quinn’s Italian Dressing, and our selection of old world cheeses is also gluten free. … Continue reading