Search Our Site:
Follow Us On
Rate us on TripAdvisor!
Tag CloudBalsamic Vinegar Bread Cabernet California Catering Chardonnay Cheese Chicken Chocolate Christmas Clam Bake cookies Deli Easter EVOO extra virgin olive oil Fresh Fresh Mozzarella Gallucci's Gift Baskets Gift Cards Gluten Free Grill Ham Holiday Hours Holidays Housewares Italian italian cheese italian food Mozzarella PanaPesca Pancetta Party Trays Pasta Prosecco Salami Sauce Sausage Seafood Shadone Treasure Hunter Truffles Wine Zinfandel
“I came to the original Gust Gallucci's when I was a child and my parents got stuff for my sister's wedding...we're talking way back in 1956...I remember in detail the cheeses, salami's hanging everywhere, the awesome smell of Italian foods, and the snails crawling around from the boxes. I was so excited....now that I am an adult, my children still love coming there with us (and their spouses too)...we look forward to each visit.”
Tag Archives: Pasta
Our series of Summer Seminars continues this Saturday (July 11th) with “Italian Pasta”. There will be product samples of our Gallucci’s Fresh Pasta, and we plan to have a live pasta-making demonstration by our owner, Ray Gallucci. As usual, the … Continue reading
New from Pasta di Camerino, imported Italian pasta nests! A variety of cuts are available; pictured are Rustiche, Reginelle, and Fettuccine.
Clear your calender for THURSDAY, APRIL 30, 2015, starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows: ANTIPASTO FETTUCINE TUSCAN PRIMA VERA ORECCHIETTE WITH SAUSAGE & BROCCOLI RABE RIGATONI … Continue reading
Cipriani Classic Pasta in the following cuts: Pappardelle, Tagliolini, and Spinach Tagliolini, imported from Italy!
Today’s Featured Product: Cara Nonna Jumbo Candeloni and Spaghettoni! I’m not exactly sure what you do with two foot long pasta noodles— (sword fights with your little brother?)— but we’ve got them!
Now featured on our shelves: al dente artisanal pasta. This all natural pasta cooks in only three minutes!