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“I think coming back to see family in Cleveland, and making a trip down to Gallucci's, makes the stay a little more meaningful. One doesn't experience Cleveland, until one sets foot in the store and takes a deep breath! It's an aroma that can not be duplicated. I think it was Frank one day telling me about the move from the old store to the one now on Euclid. He said, the Tribe tells me when they slide into third base at Jacob's field, it smells like Gallucci's! Great line! Always bring the cooler home and fill up with many of your items when coming back here! Keep up the good work...people in Cleveland don't know how lucky they are to have an establishment like Gallucci's and the West Side Market!”
Tag Archives: Pasta
Our series of Summer Seminars continues this Saturday (July 11th) with “Italian Pasta”. There will be product samples of our Gallucci’s Fresh Pasta, and we plan to have a live pasta-making demonstration by our owner, Ray Gallucci. As usual, the … Continue reading
New from Pasta di Camerino, imported Italian pasta nests! A variety of cuts are available; pictured are Rustiche, Reginelle, and Fettuccine.
Clear your calender for THURSDAY, APRIL 30, 2015, starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows: ANTIPASTO FETTUCINE TUSCAN PRIMA VERA ORECCHIETTE WITH SAUSAGE & BROCCOLI RABE RIGATONI … Continue reading
Cipriani Classic Pasta in the following cuts: Pappardelle, Tagliolini, and Spinach Tagliolini, imported from Italy!
Today’s Featured Product: Cara Nonna Jumbo Candeloni and Spaghettoni! I’m not exactly sure what you do with two foot long pasta noodles— (sword fights with your little brother?)— but we’ve got them!
Now featured on our shelves: al dente artisanal pasta. This all natural pasta cooks in only three minutes!