Tag Archives: Cheese

Summer Seminar: Italian Pecorino Cheese

Our next Summer Seminar will be held this Saturday, August 8th, and the topic will be Italian Pecorino Cheese! Featured prominently in the discussion will be five different Pecorinos that we sell: Saracino, Crotonese, Gran Cru, Sardo, and Pepato. This … Continue reading

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Sample Saturday 2015/02/28: Pecorino Gran Cru

Sample Saturday is coming! This week we will have samples of a new cheese, the Pecorino Gran Cru from Academia Barilla. This sheep’s milk cheese is aged an amazing 20 months and is innovative product available only from Academia Barilla. … Continue reading

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Sample Saturday!

This Saturday (9/6/2014) we will have samples of one of the oldest and most popular Italian cheeses: Grana Padano. This cheese has a history that goes back almost 900 years, when it was first made by the Cistercian monks of … Continue reading

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Monteo Cheese

Monteo cheese is my absolute new favorite in the case. Creamy, sweet, and buttery, Monteo conducts the flavor of Italian cow’s milk into a perfect litany. Soft and lush, the flavor overloads your taste buds with a milky sharpness in … Continue reading

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Saturday Samples

On most Saturdays, our Deli has samples of delicious meats and cheeses from 10AM to 1PM. Stop by and try! This Saturday (March 1st), we will have Beemster Extra Aged Premium Dutch Cheese. Guaranteed 26 month aged cheese from free-ranging … Continue reading

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Lindsay Goat Cheddar…

Lindsay Goat Cheddar has won multiple awards. It is hand-crafted in small batches using premium goat’s milk and is made in the old world way by wrapping the cheddar wheel with cheesecloth, helping to age and preserve the flavor. Each … Continue reading

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