Tag Archives: Cheese

Monteo Cheese

Monteo cheese is my absolute new favorite in the case. Creamy, sweet, and buttery, Monteo conducts the flavor of Italian cow’s milk into a perfect litany. Soft and lush, the flavor overloads your taste buds with a milky sharpness in … Continue reading

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Saturday Samples

On most Saturdays, our Deli has samples of delicious meats and cheeses from 10AM to 1PM. Stop by and try! This Saturday (March 1st), we will have Beemster Extra Aged Premium Dutch Cheese. Guaranteed 26 month aged cheese from free-ranging … Continue reading

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Lindsay Goat Cheddar…

Lindsay Goat Cheddar has won multiple awards. It is hand-crafted in small batches using premium goat’s milk and is made in the old world way by wrapping the cheddar wheel with cheesecloth, helping to age and preserve the flavor. Each … Continue reading

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San Tumas, a rare cheese, now at Gallucci’s!

San Tumas is a pure goat‘s milk cheese that has been aged a minimum of 3 months. It has a thin hard gray rind due to a light dry mold. It is tender and smooth when fresh, becoming slightly more … Continue reading

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Saturday Samples for May 4th: Beemster Classic

Beemster Classic is regarded in the Netherlands as the signature Dutch cheese. Its complex taste is developed through natural aging for over 18 months in historic cheese warehouses. The flavor is smooth and rich, and pairs well with with red … Continue reading

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Featured Recipe: Serrano Ham and Potato Pizza with Mahon

INGREDIENTS Phyllo dough (sheets) 8 Olive Oil 1/2 Cup Serrano Ham, Sliced 2 oz Red or New Potatoes 1 LB Rosemary 1 tsp. Mahon Cheese, Grated 2 Cups 1 Allow Phyllo dough to warm to room temperature. Wash and dry … Continue reading

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