Tag Archives: Cheese

Gallucci’s Naturally Smoked Cheese!

Introducing Gallucci’s Own Natural Smoked Cheese! Smoked Provolone, $4.99/LB Smoked Swiss, $6.99/LB Smoked Ricotta Salata, $9.99/LB Pictured: Smoked Swiss.

Posted in Announcements, New Products | Tagged , | Comments Off

Imperial Sliced Mozzarella & Saturday Specials!

This Saturday’s 105 Year Anniversary Special: 1/2 LB of Gallucci’s Imperial Sliced Mozzarella for only $1.05! (First Fifty Customers Only) ALSO: We will have samples of our sharpest provolone, the Auricchio Stravechio. See you Saturday!

Posted in Announcements | Tagged | Comments Off

Specialty Goat Cheese from Nordic Creamery

Five new cheeses, including three goat cheeses and a goat cheese blend, from Nordic Creamery! Click for an expanded image. Capriko is an award-winning, semi-hard cheese made from a blend of fresh goat and cow milks. This handcrafting blending of … Continue reading

Posted in Announcements, New Products | Tagged , | Comments Off

Spreadable Italian Cheese!

Over 100 years ago in the midst of the most scenic pastures of the Italian countryside, a master cheese maker of knowledge and skill wanted to impress his friends and family. For this, he created Gran Festa or “Grand Party”, … Continue reading

Posted in Announcements, New Products | Tagged , , | Comments Off

Summer Seminar: Italian Pecorino Cheese

Our next Summer Seminar will be held this Saturday, August 8th, and the topic will be Italian Pecorino Cheese! Featured prominently in the discussion will be five different Pecorinos that we sell: Saracino, Crotonese, Gran Cru, Sardo, and Pepato. This … Continue reading

Posted in Announcements, Ask Gallucci's | Tagged , , | Comments Off

Sample Saturday 2015/02/28: Pecorino Gran Cru

Sample Saturday is coming! This week we will have samples of a new cheese, the Pecorino Gran Cru from Academia Barilla. This sheep’s milk cheese is aged an amazing 20 months and is innovative product available only from Academia Barilla. … Continue reading

Posted in Free Samples, Promotions | Tagged , , | Comments Off