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“I'm originally from Wickliffe, Ohio and grew up going to Gallucci's with my aunt on Saturday afternoon's. What a treat that was! Now I am married and living in Arizona and will be visting Cleveland with my new wife for the feast. One place that we are going to visit is Gallucci's. To me it is a Cleveland, Ohio landmark. I only wish we had a Gallucci's in Arizona.”
Tag Archives: Cheese
This Saturday’s 105 Year Anniversary Special: 1/2 LB of Gallucci’s Imperial Sliced Mozzarella for only $1.05! (First Fifty Customers Only) ALSO: We will have samples of our sharpest provolone, the Auricchio Stravechio. See you Saturday!
Five new cheeses, including three goat cheeses and a goat cheese blend, from Nordic Creamery! Click for an expanded image. Capriko is an award-winning, semi-hard cheese made from a blend of fresh goat and cow milks. This handcrafting blending of … Continue reading
Over 100 years ago in the midst of the most scenic pastures of the Italian countryside, a master cheese maker of knowledge and skill wanted to impress his friends and family. For this, he created Gran Festa or “Grand Party”, … Continue reading
Our next Summer Seminar will be held this Saturday, August 8th, and the topic will be Italian Pecorino Cheese! Featured prominently in the discussion will be five different Pecorinos that we sell: Saracino, Crotonese, Gran Cru, Sardo, and Pepato. This … Continue reading
Sample Saturday is coming! This week we will have samples of a new cheese, the Pecorino Gran Cru from Academia Barilla. This sheep’s milk cheese is aged an amazing 20 months and is innovative product available only from Academia Barilla. … Continue reading