New Trio of Cheese from BelGioioso


Be sure to check our deli cooler for this trio of superb new cheese from BelGioioso!

Artigiano Classico Artigiano Cheese
• Texture: Semi firm with granular bits
• Flavor: Sweet, nutty
• Perfect addition to any cheeseboard
• Appearance: Granular
• Milk Source: Raw cow’s milk

Artigiano Aged Balsamic & Cipolline Onion
• Texture: Semi firm with granular bits
• Flavor: Sweet, nutty with a tangy balsamic finish
• Appearance: Granular with a balsamic colored rind
• Milk Source: Raw cow’s milk

Artigiano Vino Rosso
• Texture: Semi firm with granular bits
• Flavor: Sweet, nutty with a hint of red wine
• Appearance: Granular with a wine colored rind
• Milk Source: Raw cow’s milk

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NEW: Gianni Calogiuri Truffle Oil

New Truffle Selection: Gianni Calogiuri “le spezie” Truffle Oil, available with black truffles or white truffles! Made with Extra Virgin Olive Oil from Puglia.

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New “Cornetti” Flavors from Dais!

Two new varieties of croissants (a.k.a. Cornetti) by Dais, “Classic” and “Pistachio”! (Product Of Italy)

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Pasta Pescatore How-To!

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