We’ve added several new high-end Balsamic Vinegars, imported from Italy!
(O) Due Vittorie Boxed Set, 250mL
(O) Fattoria Etense Aceto Balsamico Di Modena, 250mL
(O) Leonardi Condimento Dama Balsamico, 250mL
(O) Fondo Montebello Aceto Balsamico di Modena, 250mL
At Pastificio dei Campi, the concept of producing durum wheat semolina has been revolutionized, beginning with a redevelopment of the land where the ingredient is grown. In an area historically devoted to the cultivation of durum wheat – Puglia – they involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars. By sacrificing high yields – and using a three-year rotation cycle to prevent soil impoverishment due to monoculture – they took a huge step in the direction of quality, and also the concept of complete traceability throughout the production chain. The 100% Made in Italy certification is the picture of complete transparency and traceability of the Pasta di Gragnano produced by Pastificio dei Campi!
Clear your calendar for WEDNESDAY, JUNE 30th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul:
- NEW ENGLAND CLAM CHOWDER
- NOGGIN’S (CASHIN’S) HOT CHICKEN SALAD
- HOUSE MADE FETTUCINE WITH A ROASTED RED PEPPER SAUSAGE SAUCE
- RICE PUDDING
Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at firstname.lastname@example.org!
Gallucci’s sells a variety of helpful cooking “pastes”, as shown.