Annual Crucolo Cutting

The date has been set! Join us on Saturday November 18th at Noon for the Annual Cutting of the Crucolo, our symbolic marking of the beginning of the holiday season! Crucolo is artisanal cow’s milk cheese from northern Italy.

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Dietz & Watson Salami

NEW IN THE DELI: Individually wrapped salami from Dietz & Watson! Three varieties are available: Rustico, Finocchio, and Picante.

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Chuck Masterpaul’s Italian Christmas Eve Dinner

Clear your calendar for WEDNESDAY, NOVEMBER 29th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul.

- GRILLED SALMON & FENNEL SALAD WITH BASIL VINAIGRETTE
- QUENELLES (DUMPLINGS) OF WALLEYE POACHED IN HEAVY CREAM, SAGE & ORVIETO
- HOUSE MADE SPINACH FETTUCINE WITH SHRIMP, SCALLOPS & CALAMARI IN A YELLOW TOMATO SAUCE
- NOGGINS’ BANANAS FOSTER

Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at bigzinlakeny@yahoo.com!

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New wines from Italy!

Lady-Lola Pinot Grigio Moscato, the Irresistible Blend! Delicate exotic flavors intermingled with zesty tropical acidity complement the flavorful fruity sweet finish.

Alberto Nani Organic Prosecco, a delicious Vino Spumante, extra dry sparkling Italian white wine.

Gemma di Luna Moscato, a charmingly seductive sparkling wine meticulously crafted from premium Italian Moscato grapes.

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Two New Products from Colavita

Two new products from Colavita…. Colavita Organic Balsamic Vinegar of Modena, and Colavita Balsamic Glace!

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Pistachio Price Reduction!

Natural Pistachios, now only $9.99!

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