Sample Saturday for April 27th

Posted on April 26, 2019 by Matthew

Gallucci’s Mozzarella, Tomato, & Basil Salad. A great addition to any meal, and only $7.99/LB!

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Chocolate Egg Winner

Posted on April 22, 2019 by Matthew

Congrats to Deanna Voso, this year’s winner of the Giant Chocolate Egg!

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Sample Saturday for April 6th:

Posted on April 5, 2019 by Matthew

Shadone Pie! Shadone is a traditional Italian Easter Pie, made with Ham, Capocollo, Genoa Salami, Pepperoni, Mozzarella, Ricotta Cheese, and Eggs, all baked into a delicious crust.

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Noggins Specialties with Chuck Masterpaul

Posted on March 27, 2019 by Matthew

Clear your calendar for WEDNESDAY, April 24th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows:

- FRENCH SPRING SOUP
- GRILLED CHICKEN BREAST ON MIXED GREENS WITH ARTICHOKE HEARTS, FETA CHEESE, & MUSTARD VINAIGRETTE
- LAMB STEW WITH NERO D’AVOLA & ROASTED SHALLOT POTATO PUREE
- BETE NOIR (FLOURLESS CHOCOLATE CAKE)

Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at bigzinlakeny@yahoo.com!

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