New Trio of Cheese from BelGioioso

Posted on December 15, 2021 by Matthew


Be sure to check our deli cooler for this trio of superb new cheese from BelGioioso!

Artigiano Classico Artigiano Cheese
• Texture: Semi firm with granular bits
• Flavor: Sweet, nutty
• Perfect addition to any cheeseboard
• Appearance: Granular
• Milk Source: Raw cow’s milk

Artigiano Aged Balsamic & Cipolline Onion
• Texture: Semi firm with granular bits
• Flavor: Sweet, nutty with a tangy balsamic finish
• Appearance: Granular with a balsamic colored rind
• Milk Source: Raw cow’s milk

Artigiano Vino Rosso
• Texture: Semi firm with granular bits
• Flavor: Sweet, nutty with a hint of red wine
• Appearance: Granular with a wine colored rind
• Milk Source: Raw cow’s milk

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NEW: Gianni Calogiuri Truffle Oil

Posted on October 14, 2021 by Matthew

New Truffle Selection: Gianni Calogiuri “le spezie” Truffle Oil, available with black truffles or white truffles! Made with Extra Virgin Olive Oil from Puglia.

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New “Cornetti” Flavors from Dais!

Posted on June 25, 2021 by Matthew

Two new varieties of croissants (a.k.a. Cornetti) by Dais, “Classic” and “Pistachio”! (Product Of Italy)

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Pasta Pescatore How-To!

Posted on March 26, 2021 by Matthew

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