The Gust Gallucci Company, Inc.

Gallucci’s 100th Anniversary Customer Appreciation Day!

jsitko — Wed, 16 May 2012 20:21:25 +0000

Hey everyone! Don’t forget about our 100th Anniversary Customer Appreciation Day coming up on June 23rd! Join us at our store to celebrate 100 years of Gallucci’s with product samples, free cake, raffles and more! Keep an eye out for more updates as we get closer to the event!

Sample Saturday: Smoked Gouda

Matthew — Thu, 10 May 2012 21:28:29 +0000

Join us on Saturday May12th for samples of Smoked Gouda!

Illy Coffee is Back!

jsitko — Wed, 09 May 2012 17:20:01 +0000

Illy Coffee, available as

Ground Medium Roast

Ground Dark Roast

Ground Espresso

Cook Italian at Home! “Prosciutto Wrapped Chicken”

jsitko — Wed, 09 May 2012 15:08:30 +0000

Chef Brian Reilly of Noodlecat (formerly with The Greenhouse Tavern) in downtown Cleveland’s Public Square can help you master the art of Italian cooking right in your own kitchen!

Using flavorful and authentic products right from our shelves, Chef Reilly takes you step-by-step through the process of making a dish of succulent prosciutto wrapped chicken with an arugula salad.

Watch the video and learn how to create a meal for your family and friends that displays the taste of Italy!

May Cooking Class: Savor Sardinia!

Matthew — Thu, 03 May 2012 13:59:30 +0000

Sample Saturday: Montasio Cheese

Matthew — Thu, 26 Apr 2012 21:12:03 +0000

Aged Montasio

Montasio Cheese is made from raw milk and only in the Friuli Venezia Giulia and eastern Veneto regions of Italy. The origins of the cheese can be traced back to the 17th century, where it was developed in one of the mountain monasteries.

The cheese has four stages of maturity, which range from mild to deeply savory. The most widely available stages are fresh or Fresco (aged 2 to 4 months), and medium or Mezzan (aged 5 to 10 months). Gallucci’s also has the more hard-to-find Aged, or Vecchio Montasio, which has been aged for over 10 months.

As a young cheese, Montasio can be served sliced for a platter or panino. When aged, it can be grated for pastas, sauces, and other dishes. Our Deli will have samples of both young and aged Montasio at our store on Saturday, April 28th from 10 AM to 2 PM.