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Spanish Chorizo

Revilla Chorizo is a true masterpiece of Spanish Charcuterie. Faintly spicy, laden with the finest pork, coarsely ground for a rich meaty texture, sandwich slicable, dry, and rich with the local paprika, Revilla is synonymous with tradition and authenticity in … Continue reading

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Double 0 Flour

In spite of the obvious secret agent reference, there is no secret that type 00 flour, or “Double 0 Flour,” makes some incredible pizzas. Named for the fineness of the grind, double 0 flour is light and powdery. This fine … Continue reading

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Port Salut

Port Salut is an exquisite French cow’s milk cheese, that is mild and semi-soft. The buttery richness of this cheese has just a faint hint of sharpness in its depths, and its flavor runs deep. Pillowy and sweet at first, … Continue reading

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Bende Hungarian Meats

Gallucci’s proudly carries Bende brand Hungarian style meats. Hungarian Salami is a flavor celebrated across Europe, even in Salami rich Italy. The Bende family has kept old world traditions alive in Chicago, producing outstanding cured meats in the traditional Hungarian … Continue reading

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