Category Archives: Uncategorized

Sample Saturday: French Raclette Cheese

Posted on February 15, 2018 by Matthew

Sample Saturday for Feb. 17th: French Raclette. Raclette is a semi-hard cow’s milk cheese that is commonly used for melting.

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Nduja Salamis

Posted on February 12, 2018 by Matthew

New in the Deli: Delicious, hand-made domestic salamis from Nduja Salomeria. Featuring Sopressata, Sopressata Piccante, & Finocchiona.

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Saint Andre Imported Cream Cheese

Posted on June 2, 2017 by Matthew

New in the Deli! Saint-Andre, a rich luscious triple-cream cheese! From Normandy, this French delight is soft, buttery, and indulgent. With an edible rind, it is among the most satisfying table cheeses in the world… nearly as decadent as chocolate!

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Imported Spreading Cheeses

Posted on April 12, 2017 by Marc

Four new imported spreading cheeses now grace the shelf at Gallucci’s. These are made with a few of not only the most popular imported Italian cheeses, but also four of the highest quality with the most distinct flavor, and rich … Continue reading →

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Sample Saturday with Manchego Curado!

Posted on March 16, 2017 by Marc

From the the legendary La Mancha region of Spain, home to the same windmills fought by Don Quixote, comes Manchego Curado. This raw sheep’s milk cheese is aged for at least 6 months, and is delightfully semi-soft for how long … Continue reading →

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Holiday Hours

Posted on November 23, 2016 by Matthew

Gallucci’s will be closed on Thanksgiving Day but will have normal business hours for the remainder of the week.

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