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“We grew up in W69th and Detroit Avenue neighborhood. Many a family grew up on your cheeses, and SAUCE especially! God Bless and keep up the great Legacy!!!!”
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Sample Saturday for Feb. 17th: French Raclette. Raclette is a semi-hard cow’s milk cheese that is commonly used for melting.
New in the Deli: Delicious, hand-made domestic salamis from Nduja Salomeria. Featuring Sopressata, Sopressata Piccante, & Finocchiona.
New in the Deli! Saint-Andre, a rich luscious triple-cream cheese! From Normandy, this French delight is soft, buttery, and indulgent. With an edible rind, it is among the most satisfying table cheeses in the world… nearly as decadent as chocolate!
Four new imported spreading cheeses now grace the shelf at Gallucci’s. These are made with a few of not only the most popular imported Italian cheeses, but also four of the highest quality with the most distinct flavor, and rich … Continue reading
From the the legendary La Mancha region of Spain, home to the same windmills fought by Don Quixote, comes Manchego Curado. This raw sheep’s milk cheese is aged for at least 6 months, and is delightfully semi-soft for how long … Continue reading
Gallucci’s will be closed on Thanksgiving Day but will have normal business hours for the remainder of the week.