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“I love your store! I first came to your store in 1997, while I was going through radio therapy at the Cleveland Clinic. At that time, things were rough, But when my father and I would visit your store, your staff always made me feel much better. Years later, I came to the conclusion that the only place I would ever buy a cheese cake from is your store! Thank you for being so kind. It really helped me at such a difficult time in my life. P.S. Your ravioli is the best, anywhere!”
Category Archives: Recipes
12 oz. whole milk ricotta cheese, drained ½ cup confectioner sugar, sifted ¼ tsp. vanilla extract 2 oz. bittersweet mini chocolate chips 1 dash of cinnamon 2 – 15.5 oz. Ferrara Rum Baba Cakes, drained ¼ cup hazelnut-chocolate spread For … Continue reading
INGREDIENTS Phyllo dough (sheets) 8 Olive Oil 1/2 Cup Serrano Ham, Sliced 2 oz Red or New Potatoes 1 LB Rosemary 1 tsp. Mahon Cheese, Grated 2 Cups 1 Allow Phyllo dough to warm to room temperature. Wash and dry … Continue reading
Here is a recipe that makes use of our new product, the Carasau Crispy Flat Bread. This same recipe was used by our own Chef Chuck Masterpaul at our most recent Cooking Class. Enjoy!
Chef Brian Reilly of Noodlecat (formerly with The Greenhouse Tavern) in downtown Cleveland’s Public Square can help you master the art of Italian cooking right in your own kitchen! Using flavorful and authentic products right from our shelves, Chef Reilly … Continue reading
A special thanks to our friend C. Marco for this recipe, dedicated to the memory of his Grandmother Angela. INGREDIENTS (For the filling) Gallucci’s Hot Italian Sausage 4 LBs Polly-O Riccatone 5 LBs Shredded Mozzarella 1 LB Grated Parmigiano Reggiano … Continue reading
INGREDIENTS Gallucci’s hot or sweet Italian sausage links, cut into 1 1/2-inch pieces 1/2 pound Medium onion, chopped 1 Garlic cloves crushed 2 Cento tomato paste 2 tablespoons Gallucci’s balsamic vinegar 2 tablespoons Dried Italian seasoning 1 teaspoon Grape tomatoes … Continue reading