Category Archives: Recipes

Ferrara Baba Cakes with Cannoli Cream

Posted on January 17, 2014 by Marc

12 oz. whole milk ricotta cheese, drained ½ cup confectioner sugar, sifted ¼ tsp. vanilla extract 2 oz. bittersweet mini chocolate chips 1 dash of cinnamon 2 – 15.5 oz. Ferrara Rum Baba Cakes, drained ¼ cup hazelnut-chocolate spread For … Continue reading →

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Featured Recipe: Serrano Ham and Potato Pizza with Mahon

Posted on April 11, 2013 by Matthew

INGREDIENTS Phyllo dough (sheets) 8 Olive Oil 1/2 Cup Serrano Ham, Sliced 2 oz Red or New Potatoes 1 LB Rosemary 1 tsp. Mahon Cheese, Grated 2 Cups 1 Allow Phyllo dough to warm to room temperature. Wash and dry … Continue reading →

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Sardinian Flat Bread Lasagna

Posted on May 24, 2012 by Matthew

Here is a recipe that makes use of our new product, the Carasau Crispy Flat Bread. This same recipe was used by our own Chef Chuck Masterpaul at our most recent Cooking Class. Enjoy!

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Cook Italian at Home! “Prosciutto Wrapped Chicken”

Posted on May 9, 2012 by jsitko

Chef Brian Reilly of Noodlecat (formerly with The Greenhouse Tavern) in downtown Cleveland’s Public Square can help you master the art of Italian cooking right in your own kitchen! Using flavorful and authentic products right from our shelves, Chef Reilly … Continue reading →

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Grandmother’s Pastiche

Posted on March 12, 2012 by Matthew

A special thanks to our friend C. Marco for this recipe, dedicated to the memory of his Grandmother Angela. INGREDIENTS (For the filling) Gallucci’s Hot Italian Sausage 4 LBs Polly-O Riccatone 5 LBs Shredded Mozzarella 1 LB Grated Parmigiano Reggiano … Continue reading →

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Chicken Scarpariello

Posted on May 19, 2011 by admin

INGREDIENTS Gallucci’s hot or sweet Italian sausage links, cut into 1 1/2-inch pieces 1/2 pound Medium onion, chopped 1 Garlic cloves crushed 2 Cento tomato paste 2 tablespoons Gallucci’s balsamic vinegar 2 tablespoons Dried Italian seasoning 1 teaspoon Grape tomatoes … Continue reading →

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