Category Archives: Recipes

Featured Recipe: Serrano Ham and Potato Pizza with Mahon

INGREDIENTS Phyllo dough (sheets) 8 Olive Oil 1/2 Cup Serrano Ham, Sliced 2 oz Red or New Potatoes 1 LB Rosemary 1 tsp. Mahon Cheese, Grated 2 Cups 1 Allow Phyllo dough to warm to room temperature. Wash and dry … Continue reading

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Cook Italian at Home! “Prosciutto Wrapped Chicken”

Chef Brian Reilly of Noodlecat (formerly with The Greenhouse Tavern) in downtown Cleveland’s Public Square can help you master the art of Italian cooking right in your own kitchen! Using flavorful and authentic products right from our shelves, Chef Reilly … Continue reading

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Grandmother’s Pastiche

A special thanks to our friend C. Marco for this recipe, dedicated to the memory of his Grandmother Angela. INGREDIENTS (For the filling) Gallucci’s Hot Italian Sausage 4 LBs Polly-O Riccatone 5 LBs Shredded Mozzarella 1 LB Grated Parmigiano Reggiano … Continue reading

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Chicken Scarpariello

INGREDIENTS Gallucci’s hot or sweet Italian sausage links, cut into 1 1/2-inch pieces 1/2 pound Medium onion, chopped 1 Garlic cloves crushed 2 Cento tomato paste 2 tablespoons Gallucci’s balsamic vinegar 2 tablespoons Dried Italian seasoning 1 teaspoon Grape tomatoes … Continue reading

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