Category Archives: Recipes

Ferrara Baba Cakes with Cannoli Cream

12 oz. whole milk ricotta cheese, drained ½ cup confectioner sugar, sifted ¼ tsp. vanilla extract 2 oz. bittersweet mini chocolate chips 1 dash of cinnamon 2 – 15.5 oz. Ferrara Rum Baba Cakes, drained ¼ cup hazelnut-chocolate spread For … Continue reading

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Featured Recipe: Serrano Ham and Potato Pizza with Mahon

INGREDIENTS Phyllo dough (sheets) 8 Olive Oil 1/2 Cup Serrano Ham, Sliced 2 oz Red or New Potatoes 1 LB Rosemary 1 tsp. Mahon Cheese, Grated 2 Cups 1 Allow Phyllo dough to warm to room temperature. Wash and dry … Continue reading

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Cook Italian at Home! “Prosciutto Wrapped Chicken”

Chef Brian Reilly of Noodlecat (formerly with The Greenhouse Tavern) in downtown Cleveland’s Public Square can help you master the art of Italian cooking right in your own kitchen! Using flavorful and authentic products right from our shelves, Chef Reilly … Continue reading

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Grandmother’s Pastiche

A special thanks to our friend C. Marco for this recipe, dedicated to the memory of his Grandmother Angela. INGREDIENTS (For the filling) Gallucci’s Hot Italian Sausage 4 LBs Polly-O Riccatone 5 LBs Shredded Mozzarella 1 LB Grated Parmigiano Reggiano … Continue reading

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