Search Our Site:
Follow Us On
Rate us on TripAdvisor!
Tag CloudBalsamic Vinegar Bread Cabernet Cake California Catering Chardonnay Cheese Chicken Chocolate Christmas Clam Bake Coffee cookies Crucolo Deli Easter Espresso EVOO extra virgin olive oil Fresh Mozzarella Gallucci's Gift Baskets Gluten Free Grill Ham Holiday Hours Holidays Housewares italian cheese italian food Italian Sausage Mozzarella olives Pancetta Party Trays Pasta Prosecco Salami Sausage Seafood Shadone Treasure Hunter Wine Zinfandel
“We just LOOOOOOVE your store! We came for the first time last week and can't get the taste of your Pepperoni Bread out of our minds. We'll be back! Oh, we'll be back!”
Rocky River, OH
Category Archives: Recipes
12 oz. whole milk ricotta cheese, drained ½ cup confectioner sugar, sifted ¼ tsp. vanilla extract 2 oz. bittersweet mini chocolate chips 1 dash of cinnamon 2 – 15.5 oz. Ferrara Rum Baba Cakes, drained ¼ cup hazelnut-chocolate spread For … Continue reading
INGREDIENTS Phyllo dough (sheets) 8 Olive Oil 1/2 Cup Serrano Ham, Sliced 2 oz Red or New Potatoes 1 LB Rosemary 1 tsp. Mahon Cheese, Grated 2 Cups 1 Allow Phyllo dough to warm to room temperature. Wash and dry … Continue reading
Here is a recipe that makes use of our new product, the Carasau Crispy Flat Bread. This same recipe was used by our own Chef Chuck Masterpaul at our most recent Cooking Class. Enjoy!
Chef Brian Reilly of Noodlecat (formerly with The Greenhouse Tavern) in downtown Cleveland’s Public Square can help you master the art of Italian cooking right in your own kitchen! Using flavorful and authentic products right from our shelves, Chef Reilly … Continue reading