Search Our Site:
About Us
Categories
Follow Us On
Tag Cloud
Alfredo anise Balsamic Vinegar basil Cabernet cakes cassata cake Chardonnay Cheese Chicken Chocolate cookies Deli Diet Easter eggplant extra virgin olive oil Gift Baskets Holiday Hours Holidays imported seeds Italian Sausage Mediterranean Meritage New Pancetta Parmigiano parsley Petite Sirah Piave Pizza red pepper san marzano tomato Sauce Scarpariello tiramisu tomato. beans Treasure Hunter turtle cheesecake vanilla Vecchio Website Wine Zinfandel zucchineTestimonials
“LOVE your website!! Now, can you eMail the great fragrances, the feelings of home and Italy? On second thought, I'll just go up there and get it myself. You make it easy to make my shopping list and have stuff shipped to friends. The recipes are fun to read. Very good links. From a former Clevelander, but always a current customer.”
----Leora Traynor
Akron, Ohio
Category Archives: Promotions
Burrata is Back!
After this specialty cheese was featured in several Food Network recipes, our supply quickly sold out; but we are pleased to announce that it is back in stock! Burrata is a fresh Italian cheese made from mozzarella and cream. The … Continue reading
Congratulations to our Easter Egg Contest Winners!
Congratulations to Chris Batkiewicz, the winner of the Giant Chocolate Easter Egg in our 2012 Easter Egg Contest.
Gallucci’s Easter Gift Baskets now available online!
Only $59.99 + Shipping. Click here to order.
Gallucci’s Easter Specialties
We are now accepting orders for all of our delicious Easter Specialties! Rice Pie – $12.49 Ricotta Pie – $12.49 Easter Cookies – $11.99/LB And don’t forget our delicious Shadone , only $7.49/LB! Call 216-881-0045 x22 or x14 to order.
Shadone Pie
We are now accepting orders for our home-made Shadone “Italian Easter Pie”. Our Shadone contains Ham, Capocoolo, Genoa Salami, Pepperoni, Mozzarella, Basket Cheese, and Eggs. Call 216-881-0045 ext 23 for orders. Only $7.99 per LB!
What do you give to the person who has everything?
An Italian-forged, cast-iron, wood-burning pizza oven, of course!
Continue reading