Category Archives: Informational

Antinori Toscana Tignanello

Antinori Toscana Tignanello was ranked 8th on Wine Spectator’s Top 100 for 2016, and as a result is becoming very hard to find. Gallucci’s is fortunate to have a small reserve of this, the original Super Tuscan. Aromas of smoke … Continue reading

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Annual Crucolo Cutting on Saturday November 19th!

Join us on Saturday November 19th for our annual Crucolo Cutting. We will be cutting into our first 350 pound wheel of cheese for the holiday season! We will also be sampling soups, coffeee, cookies, and perhaps a surprise or … Continue reading

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Burrata Cheese

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, which holds inside the delicious stracciatella cream! Ask for Burrata at our Deli Counter.

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Summer Seminars Finale: Salami & Soppressata

This Saturday (August 22nd) we conclude our series of Summer Seminars with Salami & Soppressata. There will be samples of these classic Italian meats, along with suggestions for pairing and presentation. Talks will be held hourly from 10 AM to … Continue reading

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Coming this Summer: Food Seminars at Gallucci’s!

All this summer, Gallucci’s will be holding Italian Food Seminars at our store, featuring talks, samples, and Q&A sessions! The first session will held be this Saturday, June 6th, and will feature Cheese From Northern Italy: Asiago Fresco, Asiago Forte, … Continue reading

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Sample Saturday!

Saturday Jan 17th we will have samples of Brinata Fresh Cheese. This is a Tuscan Sheep’s Milk cheese which has a mild buttery flavor. It is the perfect complement to crusty bread or crackers. Imported from Italy.

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