Category Archives: Informational

Summer Seminars Finale: Salami & Soppressata

This Saturday (August 22nd) we conclude our series of Summer Seminars with Salami & Soppressata. There will be samples of these classic Italian meats, along with suggestions for pairing and presentation. Talks will be held hourly from 10 AM to … Continue reading

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Coming this Summer: Food Seminars at Gallucci’s!

All this summer, Gallucci’s will be holding Italian Food Seminars at our store, featuring talks, samples, and Q&A sessions! The first session will held be this Saturday, June 6th, and will feature Cheese From Northern Italy: Asiago Fresco, Asiago Forte, … Continue reading

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Sample Saturday!

Saturday Jan 17th we will have samples of Brinata Fresh Cheese. This is a Tuscan Sheep’s Milk cheese which has a mild buttery flavor. It is the perfect complement to crusty bread or crackers. Imported from Italy.

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Special Holiday Hours

Saturday, Dec 20th, 8 AM to 6 PM Sunday, Dec 21st, 9 AM to 2 PM Monday, Dec 22nd, 8 AM to 7 PM Tuesday, Dec 23rd, 8 AM to 7 PM Wednesday, Dec 24th, 8 AM to 3 PM … Continue reading

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Thanksgiving Holiday Hours

Gallucci’s will be closed on Thanksgiving Day, Thursday November 27th. We will observe our normal hours for all other days of the Holiday week.

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New Grains!

Introducing Pedon Farro, Five Grain, and Bulgur & Quinoa products, imported from Italy! Pedon helps make healthy choices to be quick and easy. Thanks to gentle precooking, these ancient grains can be ready for your family to eat in only … Continue reading

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