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“Food is a joy and a gift, and the preparation of fine food is an art! Gallucci's helps join the two together with both style & enthusiasm, and with a great history too! The staff is great, the food is great, and I love the spices! Thanks!”
----John Saggio
Strongsville, Ohio
Category Archives: Ask Gallucci’s
Ask Galluccis’s: Pizzelle Irons?
John L. asks, “Do you sell electric pizzelle irons?” Yes we do, John! We carry the CucinaPro Pizzelle Baker, available in both a traditional and a non-stick finish. These powerful 750-watt bakers can make two pizzelles at a time, and … Continue reading
Introducing our new web feature, “Ask Gallucci’s!”
Have you ever wondered what it means to be “Extra Virgin”, or what D.O.C.G. stands for, or how to tell Fagioli from Fusilli? Gallucci’s is here to help! Introducing the new “Ask Gallucci’s” feature, where we will attempt to answer … Continue reading
Posted in Ask Gallucci's
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