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“I couldn't be more pleased to find your site on the Internet. My grandmother, Mary Lombardo Maggio, shopped there for as long as I can remember. She loved making the trip to the West Side Market and then to Gallucci's for the best sausage in town. Can't wait to visit Cleveland again and visit you soon. Go Browns! Go Tribe!”
Category Archives: Ask Gallucci’s
Our next Summer Seminar will be held this Saturday, August 8th, and the topic will be Italian Pecorino Cheese! Featured prominently in the discussion will be five different Pecorinos that we sell: Saracino, Crotonese, Gran Cru, Sardo, and Pepato. This … Continue reading
All this summer, Gallucci’s will be holding Italian Food Seminars at our store, featuring talks, samples, and Q&A sessions! The first session will held be this Saturday, June 6th, and will feature Cheese From Northern Italy: Asiago Fresco, Asiago Forte, … Continue reading
Rojoyo writes to ask, “Do you sell salted canned sardines?” Yes we do! In our deli, we have sardines packed in salt (sold by the pound), and on our shelf we also sell Roland and Cento brand canned sardines.
I have to be honest, when I got this question I didn’t know what cardoon was. As it turns out, it is from the same family as the artichoke and is sometimes known as the “artichoke thistle.” The Italian connection … Continue reading
S. writes to ask: “Do you sell an Italian liquor called Alchermes?” Alchermes is an interesting product, with a history of use both dietary and medical. Unfortunately we are not allowed to sell it, because the alcohol content is greater … Continue reading