Category Archives: Hosted Dinners

Noggin’s Favorites II with Chuck Masterpaul

Posted on May 25, 2017 by Matthew

Clear your calendar for WEDNESDAY, JUNE 14th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. After the popular success of our trip down memory lane with Noggin’s Favorites, we are back with Round … Continue reading →

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Winter Comfort Food with Chuck Masterpaul

Posted on February 13, 2017 by Matthew

Clear your calendar for TUESDAY, FEBRUARY 28th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows: – ANTIPASTO – ROASTED RED PEPPER BISQUE WITH PANCETTA – OSSO BUCO WITH … Continue reading →

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Autumn Bounty with Chuck Masterpaul

Posted on October 19, 2016 by Matthew

Clear your calender for TUESDAY, NOVEMBER 1st, 2016, starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows: – BUTTERNUT SQUASH & SAUSAGE SOUP – PUMPKIN RAVIOLI WITH A FRESH … Continue reading →

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Chuck Masterpaul’s Annual Clambake

Posted on September 7, 2016 by Matthew

Clear your calendar for WEDNESDAY, SEPTEMBER 28th, 2016, starting at 6:30 PM, because it’s time for Chuck Masterpaul’s Annual Clambake! The menu is as follows: – NEW ENGLAND CLAM CHOWDER – CHAR-GRILLED SCALLOP VINAIGRETTE SALAD – CHAR-GRILLED CHICKEN WITH CORN … Continue reading →

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Picnic Dinner with Chuck Masterpaul

Posted on June 1, 2016 by Matthew

Clear your calender for WEDNESDAY, JUNE 15th, 2016, starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows: – VICHYSSOISE – SMOKED SALMON TERRINE WITH CAPERBERRIES & CALSTELVETRANO OLIVES – … Continue reading →

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The 7th Annual Christmas Eve Dinner with Chuck Masterpaul

Posted on November 25, 2015 by Matthew

Clear your calender for WEDNESDAY, DECEMBER 9th, 2015, starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows: – MUSSEL, SCALLOP, SHRIMP & CALAMARE SALAD – BACCALA-RISOTTO FRITTER WITH TWO … Continue reading →

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