Author Archives: Marc

Port Salut

Port Salut is an exquisite French cow’s milk cheese, that is mild and semi-soft. The buttery richness of this cheese has just a faint hint of sharpness in its depths, and its flavor runs deep. Pillowy and sweet at first, … Continue reading

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Bende Hungarian Meats

Gallucci’s proudly carries Bende brand Hungarian style meats. Hungarian Salami is a flavor celebrated across Europe, even in Salami rich Italy. The Bende family has kept old world traditions alive in Chicago, producing outstanding cured meats in the traditional Hungarian … Continue reading

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Castelvetrano Olives

From the western edge of Sicily, nestled in the Belice River Valley, the town of Castelvetrano brings us the delectable Castelvetrano Olive. Buttery, bright green, and one the most people pleasing olives you will ever taste, Castelvetranos satisfy picky children, … Continue reading

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Ruffino Il Ducale

Since 1877, Ruffino has been a leading grower of grapes and producer of fine wines in the beloved wine country of Tuscany. As one of the first labels to venture out of Italy, both its traditional process, and model of … Continue reading

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