Author Archives: Marc

Sample Saturday with Manchego Curado!

From the the legendary La Mancha region of Spain, home to the same windmills fought by Don Quixote, comes Manchego Curado. This raw sheep’s milk cheese is aged for at least 6 months, and is delightfully semi-soft for how long … Continue reading

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Marc’s Cellar: Loredan Gasparini Venegazzu

Loredan Gasparini, Venegazzu Della Casa IGT Colli Trevigiani This fine Italian wine from off the beaten track is from the Veneto region in northeastern Italy. However, in this case it is not a grape varietal that is of interest but … Continue reading

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Lucifero Arrigoni

From Lombardy, Lucifero is a blue cheese characterized by the addition of chili peppers, creating an original hybrid of sweetness and heat. Bright white and buttery, with the sharpness of an aged blue, the creaminess perfectly balances the spicy of … Continue reading

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Hand Packed Gourmet Pickled Goodness

From right down the road in Michigan, Gallucci’s is excited to carry Safie’s Pickled Condiments. For a lowfat snack, the perfect side to a sandwich, or that bit of zest to your Bloody Mary, Safie’s does all the heavy lifting … Continue reading

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