Author Archives: Marc

Imported Spreading Cheeses

Four new imported spreading cheeses now grace the shelf at Gallucci’s. These are made with a few of not only the most popular imported Italian cheeses, but also four of the highest quality with the most distinct flavor, and rich … Continue reading

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Sample Saturday with Manchego Curado!

From the the legendary La Mancha region of Spain, home to the same windmills fought by Don Quixote, comes Manchego Curado. This raw sheep’s milk cheese is aged for at least 6 months, and is delightfully semi-soft for how long … Continue reading

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Marc’s Cellar: Loredan Gasparini Venegazzu

Loredan Gasparini, Venegazzu Della Casa IGT Colli Trevigiani This fine Italian wine from off the beaten track is from the Veneto region in northeastern Italy. However, in this case it is not a grape varietal that is of interest but … Continue reading

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Lucifero Arrigoni

From Lombardy, Lucifero is a blue cheese characterized by the addition of chili peppers, creating an original hybrid of sweetness and heat. Bright white and buttery, with the sharpness of an aged blue, the creaminess perfectly balances the spicy of … Continue reading

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Hand Packed Gourmet Pickled Goodness

From right down the road in Michigan, Gallucci’s is excited to carry Safie’s Pickled Condiments. For a lowfat snack, the perfect side to a sandwich, or that bit of zest to your Bloody Mary, Safie’s does all the heavy lifting … Continue reading

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New Sandwich Slicing Cheeses!

Gallucci’s now features 4 new sandwich slicing cheeses, all based on gourmet cheeses we already carry, but in a loaf style to slice that’s perfect for cold cuts, or grilled cheese sandwiches. Edam- A semi-soft cheese from Holland, that is … Continue reading

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