Author Archives: Matthew

CucinaPro Pizzelle Bakers

Gallucci’s is proud to carry the CucinaPro line of Pizelle Bakers. These pizzelle bakers make perfect European-style pizzelles with the traditional snowflake designs. Available in three different models: Dual 5″ Baker in polished metal, Dual 5″ Baker with non-stick finish, … Continue reading

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Ask Gallucci’s: Freezing Olive Oil

We’ve received some questions lately about whether freezing olive oil can verify the purity of the oil. One theory we’ve heard is that only authentic Extra Virgin Olive Oil will turn solid in the refridgerator, and lesser oils will remain … Continue reading

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Annual Crucolo Cutting

The date has been set! Join us on Saturday November 18th at Noon for the Annual Cutting of the Crucolo, our symbolic marking of the beginning of the holiday season! Crucolo is artisanal cow’s milk cheese from northern Italy.

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Dietz & Watson Salami

NEW IN THE DELI: Individually wrapped salami from Dietz & Watson! Three varieties are available: Rustico, Finocchio, and Picante.

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Chuck Masterpaul’s Italian Christmas Eve Dinner

Clear your calendar for WEDNESDAY, NOVEMBER 29th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. – GRILLED SALMON & FENNEL SALAD WITH BASIL VINAIGRETTE – QUENELLES (DUMPLINGS) OF WALLEYE POACHED IN HEAVY CREAM, … Continue reading

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New wines from Italy!

Lady-Lola Pinot Grigio Moscato, the Irresistible Blend! Delicate exotic flavors intermingled with zesty tropical acidity complement the flavorful fruity sweet finish. Alberto Nani Organic Prosecco, a delicious Vino Spumante, extra dry sparkling Italian white wine. Gemma di Luna Moscato, a … Continue reading

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