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“You have been a 'tradition' in our family for three generations. Thank you.”
Author Archives: Matthew
Clear your calendar for WEDNESDAY, SEPTEMBER 13th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. – GRILLED CANTALOUPE WRAPPED IN PROSCIUTTO – PULLED PORK WITH BBQ BEANS & SLAW – TUSCAN RIBS WITH … Continue reading
Join us this Saturday (July 29th) from 10 AM to 2 PM for the Mama Gallucci Birthday Bash! Help us celebrate as Mrs. G turns 92! There will be birthday cake, prizes, fun activities for the kids, and great samples … Continue reading
Three new cuts of Giuseppe Cocco pasta are now on our shelves! Paccheri, and Chitarra and Tagliatelle Egg Pasta.
Introducing some new products from Roland! 1) Roland Whole Kalamata Olives, 2) Roland Chestnut Cream, and 3) Roland Wild Swedish Lingonberries.
Gallucci’s will be CLOSED on Tuesday, July 4th in observation of Independence Day. We will have normal business hours for the rest of the week, and we will be open on Monday.
Gallucci’s has been given a 2017 Certificate of Excellence from TripAdvisor. In response, we’d like to issue a special “thank you” to all of our customers for their kind words & reviews!