Author Archives: Matthew

Sample Saturday: Smoked Gouda

Posted on May 10, 2012 by Matthew

Join us on Saturday May12th for samples of Smoked Gouda!

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May Cooking Class: Savor Sardinia!

Posted on May 3, 2012 by Matthew
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Sample Saturday: Montasio Cheese

Posted on April 26, 2012 by Matthew

Montasio Cheese is made from raw milk and only in the Friuli Venezia Giulia and eastern Veneto regions of Italy. The origins of the cheese can be traced back to the 17th century, where it was developed in one of … Continue reading →

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Burrata is Back!

Posted on April 26, 2012 by Matthew

After this specialty cheese was featured in several Food Network recipes, our supply quickly sold out; but we are pleased to announce that it is back in stock! Burrata is a fresh Italian cheese made from mozzarella and cream. The … Continue reading →

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Two New Products

Posted on April 20, 2012 by Matthew

Gallucci’s would like to introduce two new products that are in our store. The first is our Mediterranean Bean Salad, imported from Greece. Made with a tomato base, this bean salad has hints of dill and also finely diced parsley … Continue reading →

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Introducing our new web feature, “Ask Gallucci’s!”

Posted on April 15, 2012 by Matthew

Have you ever wondered what it means to be “Extra Virgin”, or what D.O.C.G. stands for, or how to tell Fagioli from Fusilli? Gallucci’s is here to help! Introducing the new “Ask Gallucci’s” feature, where we will attempt to answer … Continue reading →

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