Author Archives: Matthew

New Giuseppe Cocco Pasta

Posted on July 13, 2017 by Matthew

Three new cuts of Giuseppe Cocco pasta are now on our shelves! Paccheri, and Chitarra and Tagliatelle Egg Pasta.

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Three new products from Roland

Posted on July 7, 2017 by Matthew

Introducing some new products from Roland! 1) Roland Whole Kalamata Olives, 2) Roland Chestnut Cream, and 3) Roland Wild Swedish Lingonberries.

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Closed on the 4th of July

Posted on June 28, 2017 by Matthew

Gallucci’s will be CLOSED on Tuesday, July 4th in observation of Independence Day. We will have normal business hours for the rest of the week, and we will be open on Monday.

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2017 Certificate of Excellence!

Posted on June 21, 2017 by Matthew

Gallucci’s has been given a 2017 Certificate of Excellence from TripAdvisor. In response, we’d like to issue a special “thank you” to all of our customers for their kind words & reviews!

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Saint Andre Imported Cream Cheese

Posted on June 2, 2017 by Matthew

New in the Deli! Saint-Andre, a rich luscious triple-cream cheese! From Normandy, this French delight is soft, buttery, and indulgent. With an edible rind, it is among the most satisfying table cheeses in the world… nearly as decadent as chocolate!

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Baked Fresh Pasta Snacks!

Posted on May 31, 2017 by Matthew

Introducing Authentic Italian Pasta Chips! Available in three flavors: Alfredo, Garlic Olive Oil, and Marinara.

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