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“I think coming back to see family in Cleveland, and making a trip down to Gallucci's, makes the stay a little more meaningful. One doesn't experience Cleveland, until one sets foot in the store and takes a deep breath! It's an aroma that can not be duplicated. I think it was Frank one day telling me about the move from the old store to the one now on Euclid. He said, the Tribe tells me when they slide into third base at Jacob's field, it smells like Gallucci's! Great line! Always bring the cooler home and fill up with many of your items when coming back here! Keep up the good work...people in Cleveland don't know how lucky they are to have an establishment like Gallucci's and the West Side Market!”
Author Archives: Jesse
Generations of the Rubegni family have farmed the area around Montalcino, well-known for its production of exceptional red wines. Podere La Vigna lies in an excellent position within this area and has belonged to the family since 1958. This Sangiovese … Continue reading
Made fresh with the skimmed cream of milk of the day from high in the Italian Alps, Beppino Occelli butter is setting a new global standard in quality. Under Italian law, good butter must be composed of at least 80% … Continue reading
Gallucci’s will be closed Friday, July 4th for Independence Day. We will re-open on Saturday, July 5th, from 8am-5pm.
Direct from Italy, from all natural ingredients, Cento’s Basil Pesto Sauce is a deliciously gourmet quick fix for those nights you just don’t feel like the prep work involved in making Pesto. Authentic and delicious right out of the jar, … Continue reading
Revilla Chorizo is a true masterpiece of Spanish Charcuterie. Faintly spicy, laden with the finest pork, coarsely ground for a rich meaty texture, sandwich slicable, dry, and rich with the local paprika, Revilla is synonymous with tradition and authenticity in … Continue reading