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“My father-in-law wanted me to make him pasta-fazool, so I got the recipe from his family. Needless to say you can't find these ingredients in your regular grocery store so I search online and found Gallucci's. Thank you so much for being there and making my father-in-law a very happy man!”
Author Archives: Jesse
Generations of the Rubegni family have farmed the area around Montalcino, well-known for its production of exceptional red wines. Podere La Vigna lies in an excellent position within this area and has belonged to the family since 1958. This Sangiovese … Continue reading
Made fresh with the skimmed cream of milk of the day from high in the Italian Alps, Beppino Occelli butter is setting a new global standard in quality. Under Italian law, good butter must be composed of at least 80% … Continue reading
Gallucci’s will be closed Friday, July 4th for Independence Day. We will re-open on Saturday, July 5th, from 8am-5pm.
Direct from Italy, from all natural ingredients, Cento’s Basil Pesto Sauce is a deliciously gourmet quick fix for those nights you just don’t feel like the prep work involved in making Pesto. Authentic and delicious right out of the jar, … Continue reading
Revilla Chorizo is a true masterpiece of Spanish Charcuterie. Faintly spicy, laden with the finest pork, coarsely ground for a rich meaty texture, sandwich slicable, dry, and rich with the local paprika, Revilla is synonymous with tradition and authenticity in … Continue reading