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“I visisted Gallucci's today for the first time and was greeted with enthusiasm and a wonderful smile from Jeff at the Deli Counter. He helped me work my way through all the cheeses, meats and salads with a lot of knowledege and made my first trip really fun! Can't wait to get back!”
Author Archives: Jesse
Four new imported spreading cheeses now grace the shelf at Gallucci’s. These are made with a few of not only the most popular imported Italian cheeses, but also four of the highest quality with the most distinct flavor, and rich … Continue reading
From the the legendary La Mancha region of Spain, home to the same windmills fought by Don Quixote, comes Manchego Curado. This raw sheep’s milk cheese is aged for at least 6 months, and is delightfully semi-soft for how long … Continue reading
From Lombardy, Lucifero is a blue cheese characterized by the addition of chili peppers, creating an original hybrid of sweetness and heat. Bright white and buttery, with the sharpness of an aged blue, the creaminess perfectly balances the spicy of … Continue reading
From right down the road in Michigan, Gallucci’s is excited to carry Safie’s Pickled Condiments. For a lowfat snack, the perfect side to a sandwich, or that bit of zest to your Bloody Mary, Safie’s does all the heavy lifting … Continue reading
Gallucci’s now features 4 new sandwich slicing cheeses, all based on gourmet cheeses we already carry, but in a loaf style to slice that’s perfect for cold cuts, or grilled cheese sandwiches. Edam- A semi-soft cheese from Holland, that is … Continue reading
Now at Gallucci’s, Basso Unfiltered Italian Extra Virgin Olive Oil. You can have this outstanding Olive Oil for the introductory price of $7.99 for 16.9oz, or $12.99 for 33.8oz!