Author Archives: admin

Robiola…

Robiola is an Italian soft-ripened cheese. It is produced from cow’s, goat’s or sheep’s milk. This fabulous cheese has a straw-yellow coloring and has a sweet, yielding taste. Excellent when served alone or with a little honey drizzle on it. Also, … Continue reading

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Camembert di Bufala…

Camembert di Bufala is a great soft, creamy, surface-ripened milk cheese. It is a stronger flavored cheese that has a fantastic flavor. It was first made in the late 18th century at Camembert, Normandy in Northern France. Camembert goes great … Continue reading

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Sample Saturday: Raschera

Join us tomorrow Saturday, October 11 at Gallucci’s Deli to sample this fabulous cheese, Raschera. Raschera is a semi-hard pressed cheese from the Piemonte region of Italy. Made from raw cow’s milk, and aged one month, Raschera is ivory in … Continue reading

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New Sabatino & Co Salts

Now at Gallucci’s, a variety Sabatino & Co. Roma salts. Sabatino & Co. started in 1911 by Sabatino & Giuseppia in Italy’s Central Umbria region as a small family owned business. Since then it has grown to a large international player of … Continue reading

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Autumn Dinner with Chuck Masterpaul At Gallucci’s

Please join us for our Autumn Dinner with Chuck Masterpaul on Wednesday, October 23, 2013 from 6:30 PM to 8:30 PM. On the Menu: San Daniele Proscuitto Wrapped Melon Butternut Squash Bisque House made Pumpkin Rigatoni with Reduced Heavy Cream, Butter … Continue reading

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Regional Italian Cooking Class from Piedmont

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