Author Archives: admin

Robiola…

Posted on October 18, 2013 by admin

Robiola is an Italian soft-ripened cheese. It is produced from cow’s, goat’s or sheep’s milk. This fabulous cheese has a straw-yellow coloring and has a sweet, yielding taste. Excellent when served alone or with a little honey drizzle on it. Also, … Continue reading →

Posted in Uncategorized | Comments Off

Camembert di Bufala…

Posted on October 16, 2013 by admin

Camembert di Bufala is a great soft, creamy, surface-ripened milk cheese. It is a stronger flavored cheese that has a fantastic flavor. It was first made in the late 18th century at Camembert, Normandy in Northern France. Camembert goes great … Continue reading →

Posted in Uncategorized | Comments Off

Sample Saturday: Raschera

Posted on October 11, 2013 by admin

Join us tomorrow Saturday, October 11 at Gallucci’s Deli to sample this fabulous cheese, Raschera. Raschera is a semi-hard pressed cheese from the Piemonte region of Italy. Made from raw cow’s milk, and aged one month, Raschera is ivory in … Continue reading →

Posted in Free Samples, Promotions, Uncategorized | Comments Off

New Sabatino & Co Salts

Posted on October 11, 2013 by admin

Now at Gallucci’s, a variety Sabatino & Co. Roma salts. Sabatino & Co. started in 1911 by Sabatino & Giuseppia in Italy’s Central Umbria region as a small family owned business. Since then it has grown to a large international player of … Continue reading →

Posted in Uncategorized | Comments Off

Autumn Dinner with Chuck Masterpaul At Gallucci’s

Posted on October 11, 2013 by admin

Please join us for our Autumn Dinner with Chuck Masterpaul on Wednesday, October 23, 2013 from 6:30 PM to 8:30 PM. On the Menu: San Daniele Proscuitto Wrapped Melon Butternut Squash Bisque House made Pumpkin Rigatoni with Reduced Heavy Cream, Butter … Continue reading →

Posted in Uncategorized | Comments Off

Regional Italian Cooking Class from Piedmont

Posted on February 16, 2012 by admin
Posted in Uncategorized | Tagged | Comments Off