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Robiola is an Italian soft-ripened cheese. It is produced from cow’s, goat’s or sheep’s milk. This fabulous cheese has a straw-yellow coloring and has a sweet, yielding taste. Excellent when served alone or with a little honey drizzle on it. Also, … Continue reading

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Camembert di Bufala…

Camembert di Bufala is a great soft, creamy, surface-ripened milk cheese. It is a stronger flavored cheese that has a fantastic flavor. It was first made in the late 18th century at Camembert, Normandy in Northern France. Camembert goes great … Continue reading

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Sample Saturday: Raschera

Join us tomorrow Saturday, October 11 at Gallucci’s Deli to sample this fabulous cheese, Raschera. Raschera is a semi-hard pressed cheese from the Piemonte region of Italy. Made from raw cow’s milk, and aged one month, Raschera is ivory in … Continue reading

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Delicious Cookies & Cakes

Gallucci’s is dedicated to consistency, convenience and quality. Our old-fashioned, homemade Italian cookies and cakes are made using the finest quality ingredients available. These treats are a special gift to give to a loved one, your New neighbor next door, … Continue reading

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