Clear your calendar for WEDNESDAY, OCTOBER 20th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul:
- BUTTERNUT SQUASH BISQUE
- NOGGIN’S MIXED GREENS SALAD WITH GRILLED CHICKEN BREAST, FETA, ARTICHOKE HEARTS, PECANS, AND MUSTARD VINAIGRETTE
- ROASTED SALMON WITH A PESTO CREAM SAUCE AND TUSCAN BEANS
- CHESTNUT MARSALA BREAD PUDDING
Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at email@example.com!