NEW! Artisan Imported Pasta from Pastificio dei Campi!

At Pastificio dei Campi, the concept of producing durum wheat semolina has been revolutionized, beginning with a redevelopment of the land where the ingredient is grown. In an area historically devoted to the cultivation of durum wheat – Puglia – they involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars. By sacrificing high yields – and using a three-year rotation cycle to prevent soil impoverishment due to monoculture – they took a huge step in the direction of quality, and also the concept of complete traceability throughout the production chain. The 100% Made in Italy certification is the picture of complete transparency and traceability of the Pasta di Gragnano produced by Pastificio dei Campi!

This entry was posted in New Products. Bookmark the permalink.

Comments are closed.