At Pastificio dei Campi, the concept of producing durum wheat semolina has been revolutionized, beginning with a redevelopment of the land where the ingredient is grown. In an area historically devoted to the cultivation of durum wheat – Puglia – they involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars. By sacrificing high yields – and using a three-year rotation cycle to prevent soil impoverishment due to monoculture – they took a huge step in the direction of quality, and also the concept of complete traceability throughout the production chain. The 100% Made in Italy certification is the picture of complete transparency and traceability of the Pasta di Gragnano produced by Pastificio dei Campi!
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