Clear your calendar for WEDNESDAY, December 4th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows:
- SEAFOOD STEW
- HOUSEMADE FETTUCCINE WITH A MUSSEL & CLAM SAFFRON CREAM SAUCE
- POACHED SALMON WITH A SCALLOP DILL SAUCE & FINGERLING POTATOES WITH CARAMELIZED ONIONS
- EGGNOG CRANBERRY BREAD PUDDING & BOURBON HARD SAUCE
Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at firstname.lastname@example.org!