Annual Clambake with Chuck Masterpaul

Clear your calendar for WEDNESDAY, September 18th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows:

- CREAMY CLAM CHOWDER
- MUSSELS ARRABBIATA OVER HOUSEMADE FETTUCCINE
- STEAMED CLAMS & SALT POTATOES
- GRILLED HALF CHICKEN & CORN ON THE COB
- PANNA COTTA WITH RUM RAISINS

Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at bigzinlakeny@yahoo.com!

This entry was posted in Announcements, Hosted Dinners. Bookmark the permalink.

Comments are closed.