Clear your calendar for WEDNESDAY, April 24th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows:
- FRENCH SPRING SOUP
- GRILLED CHICKEN BREAST ON MIXED GREENS WITH ARTICHOKE HEARTS, FETA CHEESE, & MUSTARD VINAIGRETTE
- LAMB STEW WITH NERO D’AVOLA & ROASTED SHALLOT POTATO PUREE
- BETE NOIR (FLOURLESS CHOCOLATE CAKE)
Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at email@example.com!