Chuck Masterpaul’s 10th Annual “Christmas Eve” Dinner

Clear your calendar for WEDNESDAY, DECEMBER 5th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul: it’s the traditional Feast of the Seven Fishes dinner!

- OYSTERS BINGO (BAKED OYSTERS ON THE HALF SHELL WITH SPINACH, AIOLI, AND SHAVED ASIAGO)
- ROASTED SALMON WITH A CANNELLINI BEAN AND BASIL RAGU
- HOUSE MADE FETTUCCINE WITH SHRIMP, SCALLOPS, MUSSELS, CLAMS, AND CALAMARI IN A TOMATO CREAM SAUCE
- MARSALA CHESTNUT BREAD PUDDING WITH BRANDY HARD SAUCE

Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at bigzinlakeny@yahoo.com!

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