A major price reduction on the Pra Morandina Valpolicella Ripasso: was $43.99, now only $34.99!
AREA: Mezzane, Tregnago vineyards with organic management
ETÀ DEL VIGNETO: plant 2001
EXHIBITION: South East
ALTITUDE: 450 meters
TYPE OF LAND: Glacial
VINEYARDS: Corvina, Corvinone, Rondinella, Oseleta
TRAINING SYSTEM: Guyot
YIELD PER HECTARE: 40 hl / hectare
HARVEST PERIOD: Mid-October
VINIFICATION TECHNIQUES: Valpolicella wine review on the marcs of Amarone. The maceration lasts 5 days. Aging 12 months in tonneaux of Allier
Ruby red with violet reflections. The scent of the sour cherry is very evident as well as the spice. On the palate it is sapid and has a nice freshness, then enriched with sensations of ciliega, plum jam and rhubarb.
Ideal for red meat and with meat sauces on pasta or rice dishes with isola. It supports long-lasting cured meats and the Jamon Iberico Pata Negra and Serrano.