Sample Saturday for Feb. 17th: French Raclette. Raclette is a semi-hard cow’s milk cheese that is commonly used for melting.
Search Our Site:
Follow Us On
Rate us on TripAdvisor!
Tag CloudBalsamic Vinegar Bread Cabernet Cake California Catering Chardonnay Cheese Chicken Chocolate Christmas Clam Bake cookies Crucolo Deli Easter Espresso EVOO extra virgin olive oil Fresh Mozzarella Gallucci's Gift Baskets Gluten Free Grill Ham Holiday Hours Holidays Housewares italian cheese italian food Italian Sausage Mozzarella olives Pancetta Party Trays Pasta Prosecco Salami Sausage Seafood Shadone Treasure Hunter Truffles Wine Zinfandel
“We grew up in W69th and Detroit Avenue neighborhood. Many a family grew up on your cheeses, and SAUCE especially! God Bless and keep up the great Legacy!!!!”