Clear your calendar for WEDNESDAY, February 21st starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul.
- ARTICHOKE BLUE CHEESE BISQUE
- ROASTED POLENTA WITH GRILLED VEGETABLES AND ROASTED RED PEPPER SAUCE
- OSSO BUCO WITH CALICO WILD RICE
Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at firstname.lastname@example.org!