Chuck Masterpaul’s Noggins’ Winter Comfort Food

Clear your calendar for WEDNESDAY, February 21st starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul.

- ARTICHOKE BLUE CHEESE BISQUE
- ROASTED POLENTA WITH GRILLED VEGETABLES AND ROASTED RED PEPPER SAUCE
- OSSO BUCO WITH CALICO WILD RICE
- TARTUFI

Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at bigzinlakeny@yahoo.com!

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