Clear your calendar for WEDNESDAY, NOVEMBER 29th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul.
- GRILLED SALMON & FENNEL SALAD WITH BASIL VINAIGRETTE
- QUENELLES (DUMPLINGS) OF WALLEYE POACHED IN HEAVY CREAM, SAGE & ORVIETO
- HOUSE MADE SPINACH FETTUCINE WITH SHRIMP, SCALLOPS & CALAMARI IN A YELLOW TOMATO SAUCE
- NOGGINS’ BANANAS FOSTER
Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at firstname.lastname@example.org!