The date has been set! Join us on Saturday November 18th at Noon for the Annual Cutting of the Crucolo, our symbolic marking of the beginning of the holiday season! Crucolo is artisanal cow’s milk cheese from northern Italy.
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“I'm serving the country in the Air Force and miss the food of my hometown. We ordered some food from online and it came fresh, cold and quick! Keep up the good service, don't move and keep the good food moving.”
Rapid City, SD