Clear your calendar for WEDNESDAY, APRIL 19th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. This dinner is a trip down memory lane as Chuck recreates some of Noggin’s most popular dishes!
- DEEP FRIED CHICKENETTES WITH A HORSERADISH DIJON SAUCE.
- CHARGRILLED TENDERLOIN OVER MIXED GREENS WITH PECANS, FETA, ARTICHOKE HEARTS & MUSTARD VINAIGRETTE.
- HOUSE MADE SPINACH FETTUCINE WITH A SAFFRON SHRIMP CREAM SAUCE.
- FRENCH SILK PIE
Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at firstname.lastname@example.org!