Clear your calender for TUESDAY, NOVEMBER 1st, 2016, starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. The menu is as follows:
- BUTTERNUT SQUASH & SAUSAGE SOUP
- PUMPKIN RAVIOLI WITH A FRESH SAGE CREAM
- CHICKEN BREAST STUFFED WITH PROSCIUTTO, DRIED CRANBERRIES, & GOAT CHEESE. SERVED WITH A PINOT NOIR REDUCTION & ROASTED ACORN SQUASH
- SWEET POTATO PIE
Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at firstname.lastname@example.org!