Clear your calendar for WEDNESDAY, SEPTEMBER 28th, 2016, starting at 6:30 PM,
because it’s time for Chuck Masterpaul’s Annual Clambake!
The menu is as follows:
- NEW ENGLAND CLAM CHOWDER
- CHAR-GRILLED SCALLOP VINAIGRETTE SALAD
- CHAR-GRILLED CHICKEN WITH CORN ON THE COB
- STEAMED CLAMS WITH SALT POTATOES
- BLUEBERRY COBBLER
Our hosted dinners include exclusive access to our store, wine pairing and
product suggestions, and consultations with Chef Chuck Masterpaul.
The cost is $55 Per Person. Book your reservations early.
Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at