Clear your calender for WEDNESDAY, JUNE 15th, 2016, starting at 6:30 PM,
because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul.
The menu is as follows:
- SMOKED SALMON TERRINE WITH CAPERBERRIES & CALSTELVETRANO OLIVES
- POTATO, ASIAGO PANCETTA TART
- ROASTED PORK & GRILLED EGGPLANT ON A KAISER ROLL WITH A FAVA BEAN RADIATORE SALAD
- GRAND MARNIER PANNA COTTA
Our hosted dinners include exclusive access to our store, wine pairing and
product suggestions, and consultations with Chef Chuck Masterpaul.
The cost is $50 Per Person. Book your reservations early.
Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at