Clear your calender for WEDNESDAY, DECEMBER 9th, 2015, starting at 6:30 PM,
because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul.
The menu is as follows:
- MUSSEL, SCALLOP, SHRIMP & CALAMARE SALAD
- BACCALA-RISOTTO FRITTER WITH TWO AIOLIS
- HOUSEMADE SQUID INK SPAGHETTI WITH RED & YELLOW BELL PEPPERS, RED ONION, CAPERS & TOMATOES
- ROASTED SALMON WITH A RICH TOMATO SAUCE, OLIVES & RAISINS
- CHESTNUT MAPLE BREAD PUDDING
Our hosted dinners include exclusive access to our store, wine pairing and
product suggestions, and consultations with Chef Chuck Masterpaul.
The cost is $60 Per Person. Book your reservations early.
Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at