All this summer, Gallucci’s will be holding Italian Food Seminars at our store, featuring talks, samples, and Q&A sessions! The first session will held be this Saturday, June 6th, and will feature Cheese From Northern Italy: Asiago Fresco, Asiago Forte, Crucola, & Parmigiano Reggiano. There will be events at 10:00AM, 11:00AM, 12:00PM, and 1:00PM. Topics discussed will include origins, production, recipes and suggested pairings.
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“We've been coming to the store since 1958 when we came to America and when it was still on E9th. First with my mother and now with my wife when we are in the area visiting mama. My grown kids now shop there when in town.”