This Saturday (9/6/2014) we will have samples of one of the oldest and most popular Italian cheeses: Grana Padano. This cheese has a history that goes back almost 900 years, when it was first made by the Cistercian monks of Chiaravalle Abbey. It can last a long time without spoiling (up to two years), and has a distinctive grainy texture. Come check it out!
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“I visisted Gallucci's today for the first time and was greeted with enthusiasm and a wonderful smile from Jeff at the Deli Counter. He helped me work my way through all the cheeses, meats and salads with a lot of knowledege and made my first trip really fun! Can't wait to get back!”