This Saturday (9/6/2014) we will have samples of one of the oldest and most popular Italian cheeses: Grana Padano. This cheese has a history that goes back almost 900 years, when it was first made by the Cistercian monks of Chiaravalle Abbey. It can last a long time without spoiling (up to two years), and has a distinctive grainy texture. Come check it out!
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“My Great Grandfather was Gust Gallucci. My grandmother is Carol Kotora! I have grown up with the store my whole life! I love it very much and it makes me feel great to have something so important to me in my life!”
Bay Village, Ohio