Made fresh with the skimmed cream of milk of the day from high in the Italian Alps, Beppino Occelli butter is setting a new global standard in quality. Under Italian law, good butter must be composed of at least 80% fat. It follows logically that in order to obtain the highest quality cream, top choice milk must be used. The extreme care taken in the productive stages is echoed in the attractive packaging, in particular pats each imprinted with handmade molds representing some of the classic mountain symbols. This butter can transform any meal you use the ingredient into a work of gourmet art.
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