Revilla Chorizo is a true masterpiece of Spanish Charcuterie. Faintly spicy, laden with the finest pork, coarsely ground for a rich meaty texture, sandwich slicable, dry, and rich with the local paprika, Revilla is synonymous with tradition and authenticity in the cured meat market in Spain. It has a reputation of exceptional taste, thanks to its carefully selected ingredients, and high production standards. This Chorizo’s greatest strength lies in the traditional nature of the brand, providing all its products with carefully monitored procurement techniques, and a traditional local flavor. Revilla products are fortunate to have undergone natural air-curing near Mount Moncayo, in Ólvega in the province of Soria, For an incredible taste of Spain, stop by our deli counter today.
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“We've been coming to the store since 1958 when we came to America and when it was still on E9th. First with my mother and now with my wife when we are in the area visiting mama. My grown kids now shop there when in town.”