Monteo cheese is my absolute new favorite in the case. Creamy, sweet, and buttery, Monteo conducts the flavor of Italian cow’s milk into a perfect litany. Soft and lush, the flavor overloads your taste buds with a milky sharpness in the finish. If you like Trugole, Crucolo, or Asiago, this will be one of the most magnificent cheese you will have ever tasted.
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----T. Ezzo (Marino)