Monteo cheese is my absolute new favorite in the case. Creamy, sweet, and buttery, Monteo conducts the flavor of Italian cow’s milk into a perfect litany. Soft and lush, the flavor overloads your taste buds with a milky sharpness in the finish. If you like Trugole, Crucolo, or Asiago, this will be one of the most magnificent cheese you will have ever tasted.
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“Do you realize how hard it is to find quality Italian food stuffs here in the Desert? How fortunate we are to happen on the article on "Mom 'n' Pop" stores in this week's "USA Weekend." You can bet we will shop your web-store for all the things REAL Italian cooks, like me, need. It's just like being back in Brooklyn again!”
Palm Springs, CA