Sample Saturday: Raschera

Join us tomorrow Saturday, October 11 at Gallucci’s Deli to sample this fabulous cheese, Raschera.

Raschera is a semi-hard pressed cheese from the Piemonte region of Italy. Made from raw cow’s milk, and aged one month, Raschera is ivory in color, rich in mouth feel, with a buttery and mild taste that gets sharper with age.

Raschera is terrific when paired with red wines, beer, and breads.

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