Lindsay Goat Cheddar has won multiple awards. It is hand-crafted in small batches using premium goat’s milk and is made in the old world way by wrapping the cheddar wheel with cheesecloth, helping to age and preserve the flavor. Each wheel is placed on a pine board in a humidity controlled aging room and turned each week to assure even aging. Aging the cheese in this way yields an earthy, nutty, and slightly crumbly cheese. It has the sought after crystallization of a well aged cheddar and will be the focal point of your cheese board, stop in Gallucci’s and try some today!
Upon its launch in 2011, it proved to be a triple winner!
•British Empire Cheese Festival 2011: Champion
•American Cheese Society 2011: first in Goat Cheddar category and tied for second as ‘Best of Show’.
•Royal Agricultural Winter Fair 2011: Grand Champion