Save the date! Chuck Masterpaul’s Annual Clambake at Gallucci’s will be Wednesday, September 18 at 6:30 PM. This years menu:
Linguine with clam sauce
Cioppino-Italian seafood stew San Francisco style
Steamed clams, salt potatoes, grilled chicken & grilled corn
Your clambakers: Chuck Masterpaul & Ray Gallucci
The even will feature closed-store shopping and wine pairing suggestions for each course.
$50.00 per person
RESERVE NOW AT 216-881-0045 EXT 10 or click here.