It is hard to say what in Italian cuisine goes best with the staples tomato & basil. I offer you this; Mozzarella di Bufala. Creamy, fluffy, rich, and velvety, I can think of no better “dish making” ingredient than this beautiful cheese in Insalata Caprese. Mozzarella di Bufala is made from the milk of Italian Water Buffalo, and it’s history can be traced back to Italy in the 12th century. It has been observed that those cheeses made from Water Buffalo milk are higher in calcium, protein, and lower in cholesterol than cow’s milk. Antipasto, salads, pastas, calzones, pizza, seafood, with fresh fruit and vegetables, on a sandwich or a panini, as well as by itself, drizzled in honey, or Balsamic Vinegar, Mozzarella di Bufala goes with an extraordinary breadth of Italian cuisine. Fine pairings are with whites, roses, summer cocktails, and wheat beers. This mozzarella is feather light, with an intense richness, that never weighs heavy, even in the finish. Any place you’d use cheese, try it out as a delicious alternative.
Search Our Site:
Follow Us On
Rate us on TripAdvisor!
Tag CloudBalsamic Vinegar Bread Cabernet Cake California Catering Chardonnay Cheese Chicken Chocolate Christmas Clam Bake Coffee cookies Crucolo Deli Easter Espresso EVOO extra virgin olive oil Fresh Mozzarella Gallucci's Gift Baskets Gluten Free Grill Ham Holiday Hours Holidays Housewares italian cheese italian food Italian Sausage Mozzarella olives Pancetta Party Trays Pasta Prosecco Salami Sausage Seafood Shadone Treasure Hunter Wine Zinfandel
“My father-in-law wanted me to make him pasta-fazool, so I got the recipe from his family. Needless to say you can't find these ingredients in your regular grocery store so I search online and found Gallucci's. Thank you so much for being there and making my father-in-law a very happy man!”