Here is a recipe that makes use of our new product, the Carasau Crispy Flat Bread. This same recipe was used by our own Chef Chuck Masterpaul at our most recent Cooking Class. Enjoy!
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“We visited your place at the end of a family vacation. The Soppresata was the best I've ever had! I've already made a sauce with the Cento tomatoes I bought. I will be ordering online soon.”