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“Great site, I love Italian food! Siete veramente troppo fighi!”
Cupcake Prosecco, now only $9.99/bottle.
Greystone Petite Sirah, now only $4.99/bottle.
J Pinot Gris, now only $14.99/bottle.
Apothic Dark, Apothic Red, and Apothic Crush all marked down to only $9.99!
Please drink responsibly!
Recently added to the shelf:
Roland Aritchoke Bottoms 12-14 Count
Roland Country Mix Pitted Olives 6oz / Product of Greece
Silver Spring Sassy Horseradish Sauce 9.25oz
Bookbinders Prepared Horseradish 9.75oz
A major price reduction on the Pra Morandina Valpolicella Ripasso: was $43.99, now only $34.99!
AREA: Mezzane, Tregnago vineyards with organic management
ETÀ DEL VIGNETO: plant 2001
EXHIBITION: South East
ALTITUDE: 450 meters
TYPE OF LAND: Glacial
VINEYARDS: Corvina, Corvinone, Rondinella, Oseleta
TRAINING SYSTEM: Guyot
YIELD PER HECTARE: 40 hl / hectare
HARVEST PERIOD: Mid-October
VINIFICATION TECHNIQUES: Valpolicella wine review on the marcs of Amarone. The maceration lasts 5 days. Aging 12 months in tonneaux of Allier
Ruby red with violet reflections. The scent of the sour cherry is very evident as well as the spice. On the palate it is sapid and has a nice freshness, then enriched with sensations of ciliega, plum jam and rhubarb.
Ideal for red meat and with meat sauces on pasta or rice dishes with isola. It supports long-lasting cured meats and the Jamon Iberico Pata Negra and Serrano.
Clear your calendar for WEDNESDAY, April 25th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul.
- Peanut Chicken over Wild Rice
- Mussel Streakers
- Housemade Spinach Fettucine with Grilled Chicken, Broccoli, Garlic, Feta & Extra Virgin Olive Oil
- French Silk Pie
Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at firstname.lastname@example.org!