Gallucci’s IS OPEN

GALLUCCI’S IS OPEN FOR BUSINESS
We are completely open and fully operational. Come on inside!

Check out our new menu on: GrubHub and Uber Eats!

WE ALSO HAVE CURBSIDE PICKUP AS AN OPTION!
For Grocery Orders, call 216-881-0045 x22
For Lunch Orders, please use Grub Hub.

Gallucci’s will remain OPEN during REGULAR BUSINESS HOURS. We have sanitizing cart/basket wipes available at the front entrance of the store. Please stay safe and healthy!

COVID-19 Initial Symptoms: Dry Cough & Fever, Anosmia. If you have these symptoms, you should stay home and self-isolate.

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Grilling Wednesday Is Back!

Join us on Wednesdays all summer long for hamburgers, hot dogs, grilled Italian sausage, ribs, and more as we get the grilled fired up! Only at the Gallucci’s Hot Lunch Counter!

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Closed Memorial Day

Gallucci’s will be CLOSED on Monday, May 25 in observation of Memorial Day. We will have normal business hours the remainder of the week.

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First Recipe Contest Winner

Our first winner in the recipe contest is the beautiful “Greens and Legumes Soup”. What we loved about this recipe is that it’s a great mix of some fresh ingredients, healthy and comforting, has wonderful color, and can be made in a big batch to share. There are 8 ingredients that can be purchased at Gallucci’s to recreate this wonderful recipe. Posted below is the recipe and a pic, congratulations to our first winning submission! We got a week behind sorting through submissions, so there will be another winner announced tomorrow.

*If you have already submitted, you are still being considered. We are still taking recipes, please send yours to:

recipes@tasteitaly.com

Make sure the recipe includes at least two items from Gallucci’s. :-)

“Greens & Legumes Soup”

Ingredients:
3 cloves of garlic
1 small yellow or white onion
3 carrots
3 Tbsp of extra virgin olive oil
2-15 ounce cans of tomato sauce
1-28 ounce can of chopped (diced) tomatoes
32 ounces of vegetable broth (stock)
1-14 ounce can of garbanzo (chickpeas) beans, drain and rinse
1-14 ounce can of cannelini (white kidney) beans, drain and rinse
1 bunch of cleaned, chopped escarole or Swiss chard or container of power greens
Salt and pepper, 1/4 teaspoon each
Locatelli cheese for serving garnish

Directions:
Use a 10 quart or larger pot
Chop garlic, onion and carrots and simmer in EVOO in pot until soft
Add vegetable stock and simmer
Add tomato sauce and chopped tomatoes and continue to simmer
Add both cans of beans and continue to simmer
Add salt and pepper
Add greens for the last few minutes

Prep time 10 minutes, cooking time 20 minutes, total time 30 minutes
Serve topped with grated Locatelli cheese!

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