2017 Certificate of Excellence!

Posted on June 21, 2017 by Matthew

Gallucci’s has been given a 2017 Certificate of Excellence from TripAdvisor. In response, we’d like to issue a special “thank you” to all of our customers for their kind words & reviews!

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Saint Andre Imported Cream Cheese

Posted on June 2, 2017 by Matthew

New in the Deli! Saint-Andre, a rich luscious triple-cream cheese! From Normandy, this French delight is soft, buttery, and indulgent. With an edible rind, it is among the most satisfying table cheeses in the world… nearly as decadent as chocolate!

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Baked Fresh Pasta Snacks!

Posted on May 31, 2017 by Matthew

Introducing Authentic Italian Pasta Chips! Available in three flavors: Alfredo, Garlic Olive Oil, and Marinara.

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Closed On Memorial Day

Posted on May 25, 2017 by Matthew

Gallucci’s will be closed on Monday, May 29th in recognition of Memorial Day.

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Noggin’s Favorites II with Chuck Masterpaul

Posted on May 25, 2017 by Matthew

Clear your calendar for WEDNESDAY, JUNE 14th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul. After the popular success of our trip down memory lane with Noggin’s Favorites, we are back with Round Two of Noggin’s Favorites!

- MUSSEL STREAKERS.
- CASHIN’S HOT CHICKEN SALAD.
- WALLEYE PICCATA.
- HOUSE MADE SPINACH FETTUCCINE WITH GRILLED CHICKEN, BROCCOLI, GARLIC, & FETA.
- DOUBLE CHOCOLATE RASPBERRY SQUARE.

Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at bigzinlakeny@yahoo.com!

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Four New Cheese Selections

Posted on May 11, 2017 by Matthew

We are always looking for delicious new cheeses to add to our selection. Check out these four new choices!

Cahill’s Original Irish Porter Cheddar – This brown waxed gourmet cheese truckle is the original and definitive Irish Plain Porter Cheese. Each brown waxed truckle is individually handcrafted with plain Irish porter, brewed by Guinness in their Dublin at their Dublin premises since 1759. This cheese is perfect as an hors D’Oeuvre when sliced and served with a tossed salad. It is equally as good when served as a centre piece on an after dinner cheese board.

Cahill’s Irish Whiskey Cheese – This yellow waxed gourmet cheese truckle is hand made using Kilbeggan Irish Whiskey, then matured into a tantalisingly delicious aperitif. This is a traditional Irish monastic Cheese reputedly brought by the Irish Monks to Scotland. It is a simple vintage cheddar entwined with Kilbeggan Irish Whiskey to give a fabulous savory combination. It was originally created for festive occasions such as Harvest or Christmas, but today it can be enjoyed all year round.

Don Juan Manchego Rosemary – A rosemary coated cheese made with sheep’s milk from the La Mancha region of Spain.

Jean Perrin de Scey French Raclette – The name Raclette derives from racler, meaning to scrape, and describes the way in which the cheese is traditionally eaten. It is cut and heated next to the fire, being scraped off with a knife as it melts, then eaten. A semi-hard cheese with a brownish-beige rind and a cream coloured pâté; Raclette de Scey has a supple elastic texture and a full beefy flavour, with nuances of nuts and a slightly fruity aroma. When grilled, the rind becomes quite crunchy and the flavours intensify, lingering with a savoury finish.

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