“An Italian artisan cheese made from the rich milk of Alpine cows that graze on wild foliage and grasses in mountain meadows. Serve as a table cheese, with prosciutto, bread, or olives and hazelnuts for a light lunch.”
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“You have the best pasta in town. We also love how fresh and delicious your colossal subs are- they are a great alternative to deli trays when feeding a large group, and last but not least I must mention the excellent service I get from the girls every time I phone in an order. Keep up the good work!”
----Elisa Sito
Geneva, Ohio
