We are always looking for delicious new cheeses to add to our selection. Check out these four new choices! 
Cahill’s Original Irish Porter Cheddar – This brown waxed gourmet cheese truckle is the original and definitive Irish Plain Porter Cheese. Each brown waxed truckle is individually handcrafted with plain Irish porter, brewed by Guinness in their Dublin at their Dublin premises since 1759. This cheese is perfect as an hors D’Oeuvre when sliced and served with a tossed salad. It is equally as good when served as a centre piece on an after dinner cheese board.
Cahill’s Irish Whiskey Cheese – This yellow waxed gourmet cheese truckle is hand made using Kilbeggan Irish Whiskey, then matured into a tantalisingly delicious aperitif. This is a traditional Irish monastic Cheese reputedly brought by the Irish Monks to Scotland. It is a simple vintage cheddar entwined with Kilbeggan Irish Whiskey to give a fabulous savory combination. It was originally created for festive occasions such as Harvest or Christmas, but today it can be enjoyed all year round.
Don Juan Manchego Rosemary – A rosemary coated cheese made with sheep’s milk from the La Mancha region of Spain.
Jean Perrin de Scey French Raclette – The name Raclette derives from racler, meaning to scrape, and describes the way in which the cheese is traditionally eaten. It is cut and heated next to the fire, being scraped off with a knife as it melts, then eaten. A semi-hard cheese with a brownish-beige rind and a cream coloured pâté; Raclette de Scey has a supple elastic texture and a full beefy flavour, with nuances of nuts and a slightly fruity aroma. When grilled, the rind becomes quite crunchy and the flavours intensify, lingering with a savoury finish.
