“An Italian artisan cheese made from the rich milk of Alpine cows that graze on wild foliage and grasses in mountain meadows. Serve as a table cheese, with prosciutto, bread, or olives and hazelnuts for a light lunch.”
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“I've been to Italian Markets in NYC and Albany--- but when my daughter went to the Cleveland Institute of Music in Cleveland we found you. Yours is our favorite! Your cheese! Your sausage! Your breads! And best of all your friendly, helpful staff! I am almost out of some of your spices- like the Italian Seasoning! Alas our daughter is no longer living in Cleveland and I might have to drive 8 hours just to stock up!”