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“Grazie del servizio e di tutte le cose buone che mi ricordano della mia Italia. I am from Italy and this is as good as it gets! We love you!”
We’ve posted our Holiday Hours!
Monday Dec 17th – Friday Dec 21st: 8 AM to 7 PM
Saturday Dec 22nd: 7 AM to 6 PM
Sunday Dec 23rd: 9 AM to 2 PM (No Wine Sales)
Monday Dec 24th: 7 AM to 3 PM
Closed Christmas Day!
Clear your calendar for WEDNESDAY, DECEMBER 5th starting at 6:30 PM, because we’ve scheduled our next Dinner at Gallucci’s with Chuck Masterpaul: it’s the traditional Feast of the Seven Fishes dinner!
- OYSTERS BINGO (BAKED OYSTERS ON THE HALF SHELL WITH SPINACH, AIOLI, AND SHAVED ASIAGO)
- ROASTED SALMON WITH A CANNELLINI BEAN AND BASIL RAGU
- HOUSE MADE FETTUCCINE WITH SHRIMP, SCALLOPS, MUSSELS, CLAMS, AND CALAMARI IN A TOMATO CREAM SAUCE
- MARSALA CHESTNUT BREAD PUDDING WITH BRANDY HARD SAUCE
Our hosted dinners include exclusive access to our store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person. Book your reservations early. Call us at 216-881-0045 Ext. 10 and ask for Chuck, or email Chuck at email@example.com!
Cahill’s Original Irish Porter Cheddar – This brown waxed gourmet cheese truckle is the original and definitive Irish Plain Porter Cheese. Each brown waxed truckle is individually handcrafted with plain Irish porter, brewed by Guinness in their Dublin at their Dublin premises since 1759. This cheese is perfect as an hors D’Oeuvre when sliced and served with a tossed salad. It is equally on an after-dinner cheese board.
Join us on Saturday, October 20th for samples of the following imported Italian cheeses! On the left, Locatelli Saracino, a soft Locatelli cheese aged 60 days with red pepper. On the right, Pepe Nero, a Sicilian Pecorino with cracked black peppercorns. Join us on Saturday October 20th for samples of these delicious cheeses, plus more!